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Morning Chai
DESCRIPTION
Some of the finest black tea in the world comes from India, the world's leading producer of tea. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai. Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
TASTING NOTE
Spicy notes combine for a wonderful full flavoured cup
INGREDIENTS
Black Tea Assam CTC, cinnamon pieces, ginger, black pepper, pink pepper, natural flavouring, cloves, cardamom, nutmeg, cardamom powder
ORIGIN
Assam
BREWING TIPS
2~3 grams of tea per 250g of hot water (98°C), steep the tea from 3~4 minutes.
SHELF - LIFE
24 months
Keep it in a cool and dry place
Some of the finest black tea in the world comes from India, the world's leading producer of tea. However, most tea consumed in India is not enjoyed for its subtle flavor nuances, but instead is blended with sweet and pungent spices to make chai. Chai is usually brewed very strong, often concentrated, with lots of sugar and milk. Traditional Indian chai combines rich black tea that is boiled in milk with local spices such as cinnamon, clove, cardamom, and occasionally black peppercorns, ginger, and red chilies. The drink is then sweetened with sugar.
TASTING NOTE
Spicy notes combine for a wonderful full flavoured cup
INGREDIENTS
Black Tea Assam CTC, cinnamon pieces, ginger, black pepper, pink pepper, natural flavouring, cloves, cardamom, nutmeg, cardamom powder
ORIGIN
Assam
BREWING TIPS
2~3 grams of tea per 250g of hot water (98°C), steep the tea from 3~4 minutes.
SHELF - LIFE
24 months
Keep it in a cool and dry place