Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that is indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavoring agent due to its potent flavor.
- Helps digestion
- Heals colds and flu
- Reduces arthritis pain
1~2 grams of lemongrass per 250g of hot water (85~95°C), steep the tea from 2~3 minutes.
SHELF - LIFE
Keep it in a cool and dry place