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ENG Caramel
DESCRIPTION
A rich and full bodied Ceylon tea with flavoursome China Black tea blended with chunks of caramel. The Caramel dissolves to add a layer of gentle sweetness and adds a decadent treat to your cup of tea. Can be enjoyed just as you would with any black tea, with or without adding milk.
TASTING NOTE
The strength and richness of a strong breakfast tea with added sweetness from the caramel chunks that melt into your cup
INGREDIENTS
Black Tea Ceylon, Black Tea China, caramel, natural flavouring
ORIGIN
Sri Lanka
BREWING TIPS
2~3 grams of tea per 250g of hot water (98°C), steep the tea from 3~4 minutes.
SHELF - LIFE
24 months
Keep it in a cool and dry place
A rich and full bodied Ceylon tea with flavoursome China Black tea blended with chunks of caramel. The Caramel dissolves to add a layer of gentle sweetness and adds a decadent treat to your cup of tea. Can be enjoyed just as you would with any black tea, with or without adding milk.
TASTING NOTE
The strength and richness of a strong breakfast tea with added sweetness from the caramel chunks that melt into your cup
INGREDIENTS
Black Tea Ceylon, Black Tea China, caramel, natural flavouring
ORIGIN
Sri Lanka
BREWING TIPS
2~3 grams of tea per 250g of hot water (98°C), steep the tea from 3~4 minutes.
SHELF - LIFE
24 months
Keep it in a cool and dry place